الرئيسية
الأبحاث العلمية
التدريس
التدرج الوظيفى
السيرة الذاتية
البحث الأكاديمى
إتصل بنا
الموقع الجديد
المجالات البحثية
تحليل الأغذية
صحة وتكنولوجيا اللحوم
Food Hygiene and Technology
Food Microbiology
Food Safety
Food Toxicology
التسمم الغذائى
الابحاث العلمية
1 -
Monitoring heavy metal residues in domesticated and game birds' meat from Damietta Governorate, Egypt (2024).
2 -
Antimicrobial activities of coriander in chicken meat products: A review (2024).
3 -
Risk assessment of some toxic metals in canned fish products retailed in Mansoura, Egypt (2024).
4 -
Prevalence of Listeria monocytogenes in Meat Products Retailed in Egypt and Worldwide: A Review (2023).
5 -
Monitoring of heavy metal residues in the meat of some game birds with insight into their health risk assessment. (2023).
6 -
Biological Hazards Associated with Chicken Meat: A Review (2023).
7 -
Occurrence and Public Health Importance of Ascaridoid Nematodes in Red Porgy, Pagrus pagrus (Perciformes: Sparidae) (2023).
8 -
Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant Staphylococcus aureus in Chicken Meat (2023).
9 -
Toxic Metal in Fish and Fish products: Accumulation and Human Health-A Review (2023).
10 -
Virulence and Antimicrobial Resistance Profiling of Aeromonas hydrophila Recovered from Retail fish in Sharkia Province, Egypt (2023).
11 -
Risk assessment of toxic residues among some freshwater and marine water fish species (2023).
12 -
Rabbit Meat Consumption: A Mini Review on the Health Benefits, Potential Hazards and Mitigation (2023).
13 -
Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage (2023).
14 -
Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish (2023).
15 -
CARCASSES AND OFFAL CONDEMNATION AT KOM-ELNOUR ABATTOIR IN DAKAHLIA PROVINCE, EGYPT: MAJOR CAUSES AND ECONOMIC LOSS (2023).
16 -
Microbial Status of the Retailed Meat Products in Sharkia Governorate, Egypt (2023).
17 -
PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT (2023).
18 -
Bacteriological Quality of Retailed Chicken Meat Products in Zagazig City, Egypt (2022).
19 -
Microbiological Evaluation of Fresh Retail Rabbit Meat Cuts from Zagazig City, Egypt (2022).
20 -
Heavy Metal Content in Chicken Meat Products: A Health Risk Assessment Study (2022).
21 -
Quality Assessment and Impact of Gamma Irradiation on Histamine Content in Some Fish Consumed in Sharkia Province, Egypt (2022).
22 -
Prevalence of extended-spectrum β-lactamase-producing Enterobacterales in retail sheep meat from Zagazig city, Egypt (2022).
23 -
Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium (2022).
24 -
Evaluation of the Hygienic Status at El-Qurein Abattoir in Sharkia Governorate, Egypt (2022).
25 -
MOULD CONTAMINATION of SOME MEAT PRODUCTS with REFERENCE to DECONTAMINATION TRIALS of Aspergillus flavus USING ESSENTIAL OILS (2021).
26 -
Improving the quality and shelf life of rabbit meat during chilled storage using lemongrass and black seed oils (2021).
27 -
REDUCTION OF BIOGENIC AMINES PRODUCTION IN CHILLED MINCED MEAT USING ANTIMICROBIAL SEASONINGS (2021).
28 -
Prevalence and bacterial isolation from hydatid cysts in dromedary camels (Camelus dromedarius) slaughtered at Sharkia abattoirs, Egypt (2021).
29 -
Parasitic and bacterial assessment of edible offal of slaughtered animals at Sharkia abattoirs, Egypt (2019).
30 -
Effect of Lettuce, Marjoram and Cumin Essential Oils on the Quality and Shelf Life of Minced Meat during Refrigerated Storage (2019).
31 -
HEAVY METAL CONCENTRATIONS AND THEIR RISK ASSESSMENT IN MARKETED SLAUGHTERED ANIMALS IN SHARKIA GOVERNORATE, EGYPT (2018).
32 -
Risk assessment of some heavy metals in some imported frozen fish (2018).
33 -
Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry (2018).
34 -
Preservative Effect of Chitosan Coating on Shelf Life and Sensory Properties of Chicken Fillets during Chilled Storage (2018).
35 -
Detection and enumeration of Listeria monocytogenes using real time PCR and MPN-PCR in meat products and its survival during refrigeration and frying (2017).
36 -
Occurrence and molecular detection of enterotoxigenic Staphylococcus aureus in some ready-to-eat meat sandwiches sold in Zagazig City (2017).
37 -
EFFECT OF POMEGRANATE PEEL POWDER ON THE HYGIENIC QUALITY OF BEEF SAUSAGE (2017).
38 -
Distribution and health risk assessment of organochlorine pesticides (OCPs) residue in edible cattle tissues from northeastern part of Egypt: High accumulation level of OCPs in tongue (2016).
39 -
Ultraviolet and Gamma Irradiation as a Decontamination Technique of Chicken Fillets (2015).
40 -
Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo (2013).
تسجيل الدخول
دخول
2014 all rights reserved.
Zagazig University
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